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Food/recipes

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What's this and is it safe to cook?

2 replies

Sindri · 03/12/2017 15:00

I assume we don't eat that breast but is the rest OK?

What is it?

OP posts:
MongerTruffle · 03/12/2017 17:41

Bruised meat indicates mishandling of the animal before slaughter. It won't kill you but the affected part might taste bitter.

Sindri · 04/12/2017 15:42

Thanks for the reply. Obviously it was under the sticker so I couldn't see it before I bought it!

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