Sorry for the click bait title, but it's true. So I slow cooked a shoulder of pork for 12 hours with some onion; didn't fancy pulled pork the next day. Took the pork out and mixed the juice with a rich beef stock gel thingy or two and a shake of bisto best 
stirred it in with the shredded pork and gave it another hour or two.
It was the most tasty, meaty thing I've honesty eaten (and I have eaten at some lovely restaurants). When I put the leftovers in the fridge, the next day pretty much everything was bright white with fat 🤢 but it was worth it!
I want to do it for my 2nd meat on Christmas Day. But I'm scared it won't turn out the same. It sounds so simple and unappetising! And I don't want to do it again as I'm on a diet and it's soooo fatty (all bets are off Christmas Day). Does it sound to you experts that if I do the same thing again it'll be just as unbelievably tasty? And will others find it as tasty? Or shall I just stick with my usual turkey and lamb?
Oh and if you wanna list the best thing you've ever eaten, so I didn't completely defraud you with the title, please do. 