I have some ready made custard and I want to make it a bit more luxurious. Is it OK to add mascarpone to it before heating it?
BBC good food have a recipe for trifle which uses ready made custard thickened with mascarpone... but, if I heat it, will it die?
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Ready made custard - can I add mascarpone and heat it up?
3 replies
BlimeyO · 24/11/2017 09:59
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