Would this be weird? (Gravy)

[clearsommespace]

I made lamb stew on Saturday. I am roasting a chicken this evening. I have saved the excess stew sauce (not particularly thick, more like stock ). Can I use the stew sauce in the gravy?

The gravy will be used only tonight. Extremely unlikely there'll be any more than scraps of meat left.

Bump.... it's for tonight.

Did you use mint in the stew? If so it might taste slightly odd? But if not I would go for it - waste not want not and all that!!

Go for it, I hate waste too.

I would. Well no, I would have mopped up the extra stew gravy with bread whilst washing up...but in the event of left over stew I would!

Just in time. No mint.
Thanks