Freezing crumble?

[Glumglowworm]

do you think I could freeze crumble? and if I could would it be better before cooking (probably in individual ramekins wrapped in foil/cling film/freezer bags) or after cooking (either in Tupperware boxes or individual ramekins)

You could freeze it either way. I always make much more topping than I need and freeze it raw in a plastic bag, then tip it straight from the freezer onto the fruit next time it's "crumble day".

Yes you can. I do it all the time. I would freeze it uncooked. You can also freeze crumble topping uncooked ready to put on.

You could freeze it cooked but the texture won’t be as great when defrosted and reheated. Still taste good though!

Thank you!