I picked up some Longley farm double cream today.
I normally do the bulk of my shopping at tesco and their cream doesn't really taste of much, but this Longley cream had that rich buttery lingering flavour which I haven't tasted for ages from regular supermarket cream. Has anyone else noticed this?
Also apricots, I swear they used to taste different several years ago, they were more delicate and floral. And nectarines, any of them would twist away from the stone cleanly when cut in half. Now you end up squishing them if you try to do this.
I try not to buy fruit from tesco anymore because it often tastes of nothing or is pappy....or maybe it's just me?
Has anyone any experience of this or am I imagining it all?!