Hi,
I have some diced chicken that I was hoping to make a casserole with using my slow cooker. After searching the internet, I can see recipes containing cream of chicken soup and thought it was quite a yummy idea. However nothing specifically saying about using it in the slow cooker.
My idea was to -
Brown the chicken in a pan add some veg (carrots, broccoli etc).
Throw it all in the slow cooker with the chicken soup and leave on low all day.
I'm not the best cook and like easy simple recipes. Does that sound ok to do? Or does anyone have a better idea? It only needs to go to 2 adults and 1 child (who is 12 months old and a good eater).