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Share your pumpkin recipes!

6 replies

SmiledWithTheRisingSun · 29/10/2017 09:30

🎃🎃🎃🎃🎃

OP posts:
Weedsnseeds1 · 29/10/2017 10:12

My plans are pumpkin hummus, pumpkin cheesecake and some Thai spiced pumpkin and coconut fritters.
Might make soup too if there's enough pumpkin!

BWatchWatcher · 29/10/2017 10:29

Just to add there are carving pumpkins and eating pumpkins.
If you have bought a GIANT pumpkin it it probably not for eating.

Weedsnseeds1 · 29/10/2017 11:01

The carving ones are a bit watery, but edible. Roasting the flesh first takes a lot of the moisture out.
Morrison's have some blue skinned variety and a dark green knobbly one that looks a bit like marina Di choggia so I bought a few of those to store for eating rather than carving. The flesh from these is much nicer.

DamnDeDoubtanceIsSpartacus · 29/10/2017 11:05

Soup the Delia way. Roast the pumpkin first then serve the soup with chunks of Gruyere cheese and croutons stirred though, bloody delicious.

PinkHeart5914 · 29/10/2017 11:10

The carving ones aren’t really any good for using in cooking, i always find 😷 You need an ‘eating’ pumpkin or a tin of pumpkin purée 🎃

I always make a spiced pumpkin soup. This recipe is good www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/s/spiced-pumpkin-soup.html

Always a pumpkin pie or 4 as well www.bbcgoodfood.com/recipes/1742633/pumpkin-pie

reallybadidea · 29/10/2017 11:15

I've made pumpkin loaf (several different kinds) and will be making pumpkin pie on Tuesday. I think butternut squash flesh gives a better colour, but pumpkins are ok even the carving ones, if you roast and then squeeze it in some muslin to dry it out.

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