Nigella's Rhubarb Meringue Pie - recipe please?

[roisin]

In 'Domestic Goddess' there's a recipe for Redcurrant Meringue Pie, (which is scrummy), which refers to a Rhubarb Meringue Pie in 'How to Eat'.

Could a kind person post this rhubarb recipe for me?

(I presume the ingredients/method is similar to the redcurrant one - so I only need to know the points where it differs:

250g redcurrants
30 g butter
100g caster sugar
3 tbsp orange juice
2 lge egg yolks
3 tbsp cornflour

Heat currants, butter, sugar and OJ gently 3-5 mins, take off heat and beat in yoks and cornflour.

Cook in flan case for 20 mins.

Meringue:
2 lge egg whites
120 g caste sugar
1/4 tsp cream of tartar
Usual method.

Dollop on top and cook for 10 more mins.)

Thank you in anticipation!

Sorry I thought that I had this one but I've got the forever summer book... I'm sure that someone will be along soon though...

Coming - but will take a while to type

Hi Roisin,
As follows, although with Nigella you do tend to get a bit of an essay (which is why I love her books!)You've baked your pastry in dish already I presume, leave to cool. Meringue is same.
Rhubarb: 800g untrimmed weight, juice of half orange. Chop and put in pan with orange juice, heat briefly, drain, but keep liquid.
Mix 150g c.sugar + 2tbsps flour + 30g melted butter, add 2 egg yolks + o.juice from rhubarb, make a paste.Rhubarb in pastry case, + runny paste on top, in oven 20-30mins(200oc/gas6). Make meringue, put over top, sprinkle c.sugar over top, return to oven 15mins.Remove and leave to cool for 10mins or eat cold.
Good luck

Ok won't takelong -I started to type out the pastry bit but then realised you don't need that.
Meringue and method is the same as well, for the filling:
800g rhubarb, juice of 1/2 orange, heat briefly until rawness has gone, drain (keeping the liquid)

2 egg yolks,
150g caster sugar
2 tbsps plain flour
30g melted butter
Mix sugar, flour, butter, add beaten egg yolks and enough of the rhubarb liquid to make a smooth runny paste. Use more OJ if necessary. Put Rhubarb in case, pour eggy mixture over it, bake for 20-30 mins (until just set)

Many thanks ... I knew I could count on Mumsnet.

Glad Prufock and me have given you similar, I fear Prufrock is a far more organised person than me!!!

DELICIOUS!! Yummy, yummy ...

Thank you