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Original poster

Homemade Tiramisu - how long is it safe to eat?

3 replies

twelveyeargap · 11/04/2007 16:35

Made a HUUUAAGGGE Tiramisu on Sunday. There are some very tasty leftovers in the fridge, but it's now Weds. All that raw egg...

I need to chuck it out, don't I. Please tell me I don't... Does the booze stop the eggs going off???

OP posts:
Califrau · 11/04/2007 16:56

This reply has been deleted

Message withdrawn at poster's request.

ArcticRoll · 11/04/2007 16:57

Raw egg- wouldn't risk it, chuck it out!

Original poster
twelveyeargap · 11/04/2007 16:58

Booo hooo. Thanks though.

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