Leftover soya milk

[PurpleDaisies]

I bought sweetened soya milk for baking and I've got a lot left over. I hate the taste of it so I'm wondering how to use it up.

Suggestions gratefully received.

Make custard or rice pudding - although if you don't like the taste the they may not be enough to mask it....

Thanks for the suggestions. Dh likes rice pudding so I might try that.

Bake another cake for the freezer - a chocolate cake would man the flavour. Or hot chocolate/milkshake?