Topping for fruity profiteroles - not chocolate

[secondhoneymoon]

I love profiteroles and want to serve them when we have friends over soon. Want to ring the changes, so am thinking of filling with apple & whipped cream or home made lemon curd & cream. Can't think what I would top it with instead if the traditional chocolate - any ideas please?

Raspberry coulis

If lemon curd, then slivered almonds and blueberries Work beautifully. I do that with pavlova. Or if apple, maybe a caramel sauce?

I would worry that a coulis might make them soggy?

White chocolate
Passion fruit coulis
Caramel

Wow that was quick. I think coulis over the top would make it them soggy but am thinking some coulis around them on the plate. Caramel with apple filling would work - kind of toffee apple. I wondered about white chocolate with the lemon?

Sorry nicecuppa -I wasn't ignoring your white chocolate suggestion had half typed my comment and got distracted so hadn't posted

Caramel or toffee sauce with the apple sounds good to me!

Definitely caramel

I've just eaten one with a really tangy orange cream filling and orange fondant on top. Was lovely, thought it would be far too sweet, but just right. I think it was from m and s, not sure as my lovely mum just handed it to me to try!

Thank you all, some great ideas