Going to try chop suey tonight as a close to carb free option as poss.
Q1 - chicken or prawn?
Q2 - will it need a sauce? If so which one?
Q3 - should I be a fatty and order chips with it? Compeltely negating the chop suey consideration to start with?
Q4 - am I being a bit of a tit and should just have my usual crispy shredded beef in cantonese sauce with fried rice?