Panna Cotta

8 replies

foodiefil · 08/09/2017 14:34

How far ahead would you make it?

I want to make it tonight for tomorrow afternoon...

OP posts:

Lonoxo · 08/09/2017 21:19

Depends on the recipe. I have done pannacota early in the morning e.g. 7am, and it was ready for lunch.

Original poster

foodiefil · 08/09/2017 21:30

I've done it tonight. I wanted 12. I've used Polpo's recipe but without the grappa.

750ml milk
800ml cream
20g leaf gelatine
Vanilla

Heat til nearly boiling

Decant

Fridge

OP posts:

LoniceraJaponica · 08/09/2017 21:31

Did you forget to add sugar?

Original poster

foodiefil · 08/09/2017 21:32

100g caster sugar

Doh

OP posts:

olderandnowiser · 08/09/2017 21:41

Maybe it's something I'm doing wrong but I generally find that mine takes at least overnight to really set.

LoniceraJaponica · 08/09/2017 21:45

Sounds yummy

Original poster

foodiefil · 08/09/2017 21:51

That's fine with me! @olderandnowiser didn't know if I left it for too long it wouldn't be right.

OP posts:

Lonoxo · 09/09/2017 08:38

The recipe I used had 2 sheets of leaf gelatine in it.

Flip

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