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Choc brownie cupcakes or similar recipe wanted please?

9 replies

HappyMillicent · 03/04/2007 15:24

...Not just sponge with cocoa in it, but lovely chewy yummy chocolatey mini cakes! Can anyone make my dream come true? :D

OP posts:
MrsBadger · 03/04/2007 15:27

why not just make brownies?

100g marg /butter
250g sugar
2 eggs
150g flour
50g cocoa powder
drop of vanilla extract

Melt butter, add sugar and beaten eggs.
Stir in flour, cocoa & vanilla.
Pour into greased lined 7x7" tin.
30-40min gas 4.

Actually I bet you could bake this (for a much shorter time, maybe 10min) in fairy cake cases.

sunnywong · 03/04/2007 15:28

THAT'S NOT THE OFFICIAL BROWNIE RECIPE OF MN!!

MrsBadger · 03/04/2007 15:30

I know

but it's the only one I know off by heart

sunnywong · 03/04/2007 15:31
MrsBadger · 03/04/2007 15:31

[grovels, scrapes]

well come on and post the official one then

sunnywong · 03/04/2007 15:32

I can't

I 've been gluing mini eggs on DS1's easter bonnet and I 'm on the cooking brandy and coke now

MrsBadger · 03/04/2007 15:40

ah, that would explain the bubbling then

"Here's Suzy Wong's recipe and instructions:
A 7 or 8 inch square tin lined with greaseproof paper/baking parchment and the oven set to 180/GM4 moderate oven.
A small saucepan in to which you put 150g butter 150g chocolate, at least half of it should be plain
On a low heat and let it melt together and leave it to cool slightly
Then beat together in a bowl 2 eggs 1 tsp vanilla extract 175g caster sugar Until creamy looking
Then sift in 100g plain flour 1 big tablespoon of drinking chocolate
And a quarter of a teaspoon of salt
Throw in 100g walnuts
And the chocolate and butter and mix well.
Scrape it into the lined tin and bake it for 20 minutes.
Then have a look at it, the top should be pale and cracking slightly, like a dried up muddy puddle, the body of the mix will still be slightly wobbly.
If it isn?t like this then leave it in for another 3 minutes.
Leave to cool in the tin and then slice into portions
DO NOT take it in to the bathroom and scoff the lot"

sunnywong · 03/04/2007 15:42

good gel

starshaker · 09/04/2007 10:22

ok for choc brownie muffins

300g s/r flour
35g cocoa powder
75g caster sugar
60g melted butter
95g choc bits
75g pistachios chopped
165 nutella
1 egg beaten lightly
180ml milk
120 sour cream

  1. preheat oven to 180. grease 12 hole muffin tin
  2. sift dry ingredients into large bowl. stir inremaining ingredients
  3. divide ingred into pan
  4. bake for 20 mins
  5. eat them but dont forget to share
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