fresh garlic

[antimatter]

I love it in tzatziki, hummus, adding it to salad dressing and was wondering where else do you add raw garlic in your cooking?

I read also that you can use it as a dressing on soups.

stir through butter and keep in in friedge,meal game changer:)

Tabbouleh, pesto

I need to make some garlic butter!

Mayonnaise - 8 cloves to 3 egg yolks. Keeps for ages in the fridge - if it's not eaten first.

Butternut squash soup, ragu, meat marinades