I saved up and bought a magimix a few years ago and rarely use it. All it does is sit on our tiny kitchen counter to remind me never to buy a juicer or a bread machine. Can anyone suggestwhat I can cook with it?
It sometimes gets used for potato dauphinoise, grating carrot and thinly slicing cabbage for salads and stir fries. Also, very occasionally for soup. But that's only four things, what else can it do?
If anyone has any ideas I'd be super grateful. We eat vegetarian and quick to prepare food. I don't do cakes and it can't deal with making pastry despite its fancy motor.
Thanks! 