Flapjack recipe please?

[Candyk]

I spotted the best flapjack recipe on here a few months ago and it was perfect, however I can no longer find it.

Can someone please give me a fail safe recipe please?

I only know it was oats, sugar, golden syrup & butter - I just need to know the quantities 🙏🏻

Anyone?

The best flapjack is soup dragons recipe. It has condensed milk in it.

This one is YUM!
books.google.co.uk/books?id=9YlYAQAAQBAJ&pg=PA19&lpg=PA19&dq=fabulous+baker+brothers+flapjack+recipe&source=bl&ots=4F9abN3ry4&sig=U8hcQqVv0-ZEHqcoSowqnQFgvb0&hl=en&sa=X&ved=0ahUKEwiSxP2mz-fVAhVmCMAKHb_BBNoQ6AEIWTAG#v=onepage&q=fabulous%20baker%20brothers%20flapjack%20recipe&f=false

Sorry, not sure what happened there! Here's a screen shot!

This is a Mary Berry really simple flapjack recipe, tastes amazing!

Also I just use whatever sugar I've got, but obviously different sugars give it different flavours.

The biro flapjack recipe is my favourite...

louise-recipes.blogspot.co.uk/2014/03/bero-cornflake-flapjacks-recipe.html?m=1

Bero not biro

100g butter
50g sugar
50g golden syrup
200g oats
50g (at least) of anything you'd like to add - all dried fruits work well, as does crystallised / preserved ginger, in which case add a teaspoon of ginger to the basic mix. Seeds - e.g. sunflower or pumpkin - add good texture, but don't go for the full 50g of these or the whole thing will fall apart! Dried apricot + sunflower seeds is a favourite here.

Melt butter, syrup and sugar together. Add oats and additions. Mix well. Press into tin. Bake at 180 degrees for around 15=20 minutes, until a light golden brown. Remove from the oven, press the flapjack down with a fork again (this gives the best squidgy texture). Turn out and cut when cold.