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Cantonese Chicken

1 reply

GreenTulips · 14/08/2017 13:36

We have been trying different recipes now for a few weeks and don't seem to be able to get the right flavour! What are we doing wrong?

The one DD likes is dark rad brown in colour and quick sticky to eat with a sweet chilli flavour

Any one goat a decent receipt please.

OP posts:
muffinlondon · 15/08/2017 06:52

What kind are you thinking of? Could you link to the takeaway menu dish you're trying to recreate?

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