I've got about 350g ground almonds and about 150g sliced almonds. I don't think they're stale, exactly, just don't taste nice. They're well within date.
It totally goes against the grain to throw them away, so how can I use them up? Needs to be something fairly flavoursome, not marzipan.
The only thing I can think of is Bakewell Tart. Any other suggestions? Perhaps something savoury?
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What can I do with too much ground and sliced almonds?
28 replies
StepAwayFromCake · 13/08/2017 20:57
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