Cheesecake help!!

[onlyslightlyinterested]

So I made a strawberry cheesecake this afternoon. It's a no bake recipe, using cream and full fat cream cheese. It's been in the fridge for three hours, and while it's not really runny, it's not firm enough to slice. Can I save it?? Maybe scoop out the batter and add gelatin??

3 hours isn't that long to set, I'd give it longer.

Ah ok, I assumed that once it was well chilled, then that was as set as it would get. Will see how it is in the morning. Thanks