So my fruit cake top tier had been in a lock and lock for nearly 3 years. All the icing/decorations left. Is it usable or has it gone to waste?
I meant to research how to store it but life has got in the way?
If it is saveable how? Both dh and I never got to have any on the day (not sure how we missed out!) so I'd really like to make it our anniversary cake this year.
Thanks