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Wedding cake been in a lock and lock -wise people of mn please advise

2 replies

Eeeeek2 · 08/08/2017 12:15

So my fruit cake top tier had been in a lock and lock for nearly 3 years. All the icing/decorations left. Is it usable or has it gone to waste?

I meant to research how to store it but life has got in the way?

If it is saveable how? Both dh and I never got to have any on the day (not sure how we missed out!) so I'd really like to make it our anniversary cake this year.


OP posts:
ASqueakingInTheShrubbery · 08/08/2017 12:18

Mine was OK after a similar length of time. I re-iced it and used it for a Christmas cake.

Eeeeek2 · 08/08/2017 12:20

Ooh hopefully. Did you replace the marzipan too?

OP posts:
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