how long do i 'roast' chicken breast for? and at what temp?

[glassslipper]

please help.

doing chicken & chips for tea - yum. but dont know how long to do the chicken as i've only pan-fried before

About 30 minutes on gas 5, wrapped in foil so it doesn't go dry.

urrrrr.... 30 mins at 200 should be plenty I guess - depend how thick it is.

I concur with ucm

ooo - if u wrap in foil, chuck some garlic, herbs and butter in with it.

thank you thank you thank you.

i added some seasoning and wrapped in foil.

cant wait. love basic food...