Do I halve the baking time if I halve the tin?

[SylvesterTheCat]

I'm making choc fondants but the recipe asks for quite a big ramekin. Sorry if this is obvious but do I reduce the cooking time by the same proportion as the reduction in ramekin?

No, probably not. I'd reduce the cooking time quite a bit, but then keep checking it. It's definitely not an exact science where you can just reduce the time by a third if the container is a third smaller.

Thank you Widgen

*Wigeon