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Food/recipes

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I bought a jar of Sauer Kraut.

33 replies

Pikachuwithyourmouthclosed · 25/07/2017 06:15

It's AWFUL!!!!

I love that sort of thing - pickled onions, cornichons, wallies, pickled peppers yummmmm. But the sauer kraut is GRIM.

What can I do with it?

OP posts:
SetPhasersTaeMalkie · 25/07/2017 10:16

Nice on a sandwich. Rye bread, Swiss cheese, sauerkraut and tomatoes. Lots of pepper. One of my favourites.

DoubleHelix79 · 25/07/2017 10:27

Ah, a fellow veggie! We have it with veggie sausages and mash, tastes great that way.

DoubleHelix79 · 25/07/2017 10:27

Ah, a fellow veggie! We have it with veggie sausages and mash, tastes great that way.

flissfloss65 · 25/07/2017 10:31

My nan used to make a delicious goulash with pork, sauerkraut and carraway seeds. Dollop of plain yoghurt on top with rice. Delicious.

flissfloss65 · 25/07/2017 10:34

Just seen veggie. Her recipe had onions, carrots, sauerkraut, caraway seeds and was really tasty.

ChardonnaysPrettySister · 25/07/2017 10:37

Carraway is lovely, but lots of people seem to hate it.

BertieBotts · 25/07/2017 22:11

Grin New superfood? That's hilarious.

I made it with Schupfnudeln once. That's a bit like Gnocchi? You can also have it with Spaetzle which is lovely and not difficult to make allegedly.

I'm afraid I am struggling to think of things it goes with which aren't pig-based. Well, it is German...

BertieBotts · 25/07/2017 22:13

thewanderlustkitchen.com/homemade-german-spaetzle/

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