Tuna Pasta Bake eaten cold after accidentally left in oven overnight and placed in fridge first thing

[Zac13]

Basically what the title says.

Although I've already had a plateful, is a tuna Pasta Bake safe to eat cold after being left in the oven overnight and placed in fridge in the morning? (I had it cold about 5/6 hours after it being placed in fridge)

The reason I ask, is because I did not know it was accidentally left in oven overnight first.

It smelled ok and tasted fine so?

It will be fine

Yes
Altho cold pasta BAKE sounds vile!

I bloody love it cold!

I love it cold too! I'm sure it'll be fine

Are you pregnant (and therefore need to be extra cautious)? If not, absolutely fine. I'm totally guilty of leaving leftovers in the oven overnight

If you're a healthy non pregnant adult then if it tastes ok don't give it a second thought.

I leave pans of curry or pasta out on the back of the hob sometimed uncovered for days until I've finished them and just boil them for ages overnight because I don't have very much fridge space and I've always been fine. Smell and sliminess is one of many good indicators.

I'd reheat it.

Mine take it to school so it is our of the fridge for a couple of hours then.

I do this al, the time, most weeks in fact. It'll be fine!

It's not something I would do purely as being a chef food safety is ingrained in me. Bacteria grows between 5c - 63c so ideally perishable food like meat/fish needs to be served outside of that temperature range. I personally wouldn't have eaten it unless it had been stored correctly overnight. However you'll most likely be fine...but it does seriously increase the risk of food poisoning.

Nothing happened, I was fine!