Here it is:
(makes a 2lb loaf)
2 cups of bran/bran cereal (any bran cereal so long as it is 100% bran)
2 cups sultanas
2 cups milk
1 cup sugar (any kind although soft dark sugar is great) (1 cup is a bit sweet for me so I use about 3/4 cup)
Soak all the above ingredients in a bowl for a minimum of 1 hour
Stir in 2 cups of self raising flour.
Dollop into 2lb loaf tin lined with greasproof paper
Bake at gm 4 - 5 for 30 - 45 minutes.
Nice with a bit of butter on it.