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Food/recipes

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Baking help please ladies

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user1498826227 · 30/06/2017 13:43

I've got loads of cupcakes to decorate ready for a party tomorrow and trying to do as much ahead of schedule as possible. I'm using a buttercream, then sprinkling with freeze dried raspberries & chocolate shavings. Am I ok to put the raspberries on today, or should I wait until last minute? If I decorate them and then put them in the fridge to keep cool will the colour of the raspberries bleed?

Don't want to risk ruining all the cupcakes but if I can, I'd prefer to get all the prep done today!

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