Please tell me how to make Lemon Cheesecake

[DANCESwithaTruckLoadOfMiniEggs]

There was a recipe floating around the other day with condensed milk in it but I can't find it. Do I have to use gelatine to make it set? HELP!

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think this might be it

or some here

actually it isn't but thanks! - there was a more recent one but those recipes sound good too. The one I saw had cream whipped up and condensed milk but i wasn't sure how it would set (or if it needed to) - agh, why didn't I write it down..grr...

this is the Carnation Milk recipe i use and it's failsafe (and lovely) here

AH HA! THat's it! Now Ja9...does that recipe just set by itself....HOW?!! Wurly...what do you think!

no idea sorry

bump for Ja9 if she's around or anyone who has more of a clue than me or wurly

Thanks peanut butter, I didn't really want a baked one if poss. but thanks!

dont think it will set totally firm, would probably stay soft depending on how much you whip the cream and how long you would chill it for once its ready. Does sound yummy tho, shame its only me that eats cheesecake here.

just spotted this

cheesecake sets by itself. the mixture isn't very runny to begin with (whipped cream and condensed milk is quite thick)

hope you enjoy(ed) it!