What can I do with frozen peas?

[OculusReparo]

I asked DP to buy some frozen peas the other day as I wanted to make shepherd's pie. And I'd forgotten that I already had a an open pack in the freezer. I've done this a couple of times over the course of a few months and now I have 4 open packs of frozen peas. What do I do with them?

Pea and mint soup 😀

Pasta with grated courgette, peas, chilli and garlic
Pea and pesto soup
Mattar paneer
Pea risotto

Pan with double cream and chopped onion. . Boil til onion cooked and cream condensed. .

Kedgeree
Keema curry (just mince, onion & garlic, curry powder, sliced mushrooms, pan fried then add the peas near the end)
Paella

Chuck in risotto; fish pie, make mushy peas; have just boiled with mint and or butter; make a pea, mint & feta salad; they are lovely in a curry; I think you can make a falafel with them. Hth

Risi e bisi!

They will keep for ages in the freezer so unless you want the space can't you just use them up a pan every few days with dinner?

Add to a curry , my fave is chicken, prawn, peas and chunky onion made with cream.
Add to any creamy dishes like chicken pie or a steak pie. Pea and mint soup, vegetable soup, make carbonara with peas in , make spaghetti with cream, garlic, spinach, peas, red onion and broccoli !

I add peas to everything

A friend's dog enjoys eating a handful of frozen peas in this hot weather.

Pea and ham soup. My dc love this.

Pea soup
Pea risotto
Egg fried rice
Add them to a veggie curry

Dip with peas and any soft cheese.

Frittata.

Pea and asparagus risotto

Pea and sweet corn fritters

Cook with lettuce and cream for a summer starter

DD ears them frozen as a snack. But she's 5 and spent the hottest day of the year dressed as a Gruffallo, do her judgement may be questionable.

Another one for Risi e bisi

www.google.co.uk/amp/s/amp.theguardian.com/lifeandstyle/2017/may/25/how-to-cook-the-perfect-risi-e-bisi-felicity-cloake

Pasta primavera

Pea and spinach soup.

Fry some garlic, add it to a blender with 2 cups peas, 1 bag spinach, a little lemon juice, vegetable stock, black pepper, and blend until smooth. Add peas and spinach to taste.