Just out of interest, is this a common thing, a Northern Irish thing or a my MIL thing - whenever she does a cold buffet for family gatherings she makes jelly to have with the salads - blackcurrant jelly with beetroot through it (for which I have a sneaking fondness), orange jelly with grated carrots through it (not a big orange jelly fan) and the piece de resistance this year was lime jelly with pureed celery & pineapple which looked like a big pile of wobbly snot.
Who else eats jelly with salad?