What can I do with egg yolks?

[PatricianOfAnkhMorpork]

Been making meringues and now have 8 egg yolks that I don't know what to do with.

It's too hot here for custard so any ideas?

Egg custard.

www.thekitchn.com/recipe-heavenly-lemon-bars-with-almond-shortbread-crust-recipes-from-the-kitchn-191597

These lemon squares are delicious.

Add an extra to scrambled egg tomorrow breakfast for lovely eggs (warning once you've done it you can never go back...).

Make cookies? I think there are a few that use yolk only, I think chocolate ones.

Mayonnaise if you feel brave?

Whisk up with milk and do a nice omelette, scrambles or frittata.

Custard or carbonara.

creme brulee , agree with extra rich omelette or scrambled eggs

Quiche Lorraine made with just egg yolks instead of whole Eggs is lovely

Portugese custard tarts.

Mix with Parmesan as a lighter carbonara style pasta sauce? I cook onions, chilli and garlic, throw in some pancetta then mix with pasta and pour on the beaten eggs and Parmesan!

Homemade mayonnaise! (That's egg yolks right??)

Lemon tart!

Make a lemon curd which you can eat on the meringue with cream!

Tiramisu. I have the opposite problem and am making meringues with the left over egg whites

Egg flip

It's not too hot for custard if you cool it and use for fruit fool, rhubarb or raspberry perhaps.

But I'd make mayonnaise!

Thanks you lovely lot.

Flavia we should have swapped!

I think mayonnaise might be a bit beyond my skills. Think it's going to be custard tarts which will keep himself happy as he loves them but I've never made them for him

For future reference you can buy cartons of egg white from Tesco to avoid the issue

Thanks callme but where is the fun in that?

Another vote for lemon curd here!

Two Marcus Wareing egg custards in the oven. The filling takes 9 egg yolks!

Ice cream!

Oodles of hollandaise sauce or aioli..........drool

Shortbread biscuits!