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Spare glacé cherries,mixed peel, treacle and golden syrup

8 replies

SuperFlyHigh · 29/05/2017 17:43

I've got some spare glacé cherries, mixed peel, treacle and golden syrup.

Anything I can make with those? Was thinking chocolate tiffin with the syrup and cherries and adding biscuits and chocolate etc.

OP posts:
milkmoustache · 29/05/2017 17:45

Florentines with the cherries and mixed peel, gingerbread with treacle and syrup on breakfast pancakes.

GolyHuacamole · 29/05/2017 18:03

I added all my left over bits to my porridge it's so lovely I had to go out and buy more can't think why my diet isn't working Grin

SuperFlyHigh · 29/05/2017 18:07

Thanks you two! Yum... Grin

OP posts:
SuperFlyHigh · 29/05/2017 18:08

milk are Florentines hard?

OP posts:
milkmoustache · 29/05/2017 18:40

Florentines are dead easy but quite messy, they are never going to look perfect and even (well mine don't) but they taste fab. Don't have a favourite recipe, sorry, but I bet Mary Berry does!

4merlyknownasSHD · 30/05/2017 11:11


bookbook · 30/05/2017 11:14

I make it into a fruit /treacle loaf

AdaColeman · 30/05/2017 11:16

Bara Brith

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