Hi all,
My lamb steaks are marinading at the moment and the cook book says to grill them. However, my grill doesn't work so well. Any suggestions please!!! Could I roast them in the oven. If so, what temp and for how long?
I do like wrapping my chicken breasts and fish in foil and baking them like that - can i do that with lamb? Or is this too fatty because it will sit in the fat?
I didn't think lamb steaks could confuse me so much