I have some left over pasta and griddled steak Heeeeeeeeeeeeelp

[melsy]

What can I do with it for the my 2 dd's dinner in the nxt half hour? Im all out of inspiration. I thought Id get an easy meal from this. I have salad in the fridge too. I need flavours and something to add to it.

ahhhhhhhhhh well may be I should just read the omlette thread .

left over pasta, is ther such a thing?
I just bin it and cook fresh.

Ummm well cold pasta with bits of steak chicked in????!!!!!!!

Always keep it , bit of a horder ,as often I turn into a salad thingy the next day (mayo tuna cucumber lemon juice etc), but soooooooooooo fed up with that.

Oh gawdy, nothing worse than giving away some strange nuance of ones domestic life when feeing ill!!!

I'm sure I've read somewhere that you can fry up cooked pasta - a bit like frying up cooked rice. I would maybe try a glug of olive oil, bit of garlic and chilli, sliced red pepper and onion, all sauteed, then throw in the lightly cooked steak. Stir round for a few mins to heat it all through.

Have never done this mind you, so don't blame me if its foul

ah good one oxo , may do a version of that.

yummy!that sounds lovely, not looking forward to my jacket spud now!

um, could you maybe fry a bit of onion and garlic, tub of creme fraiche, bit of black pepper, toss steak cut into strips in sauce until heated through, add pasta and heat through...? any good?

Cut the griddled steak in to strips. Ditto with some spring onions and any other suitable veg. Then cook as for a stir fry. treat the past as if it were noodles. Depending on homw "thick it was (spaghetti, tagliatelle, penne?) fry it up/warm it up in advance. Use plenty of garlic. maybe even slosh in some soy sauce.

thank guys reealllly helped, did a version of sorts , sliced steak , philadelphia , olive oil , butter , galric and a drop of balsamic. Steak was piced out and eaten and the corn on the cob served aside was devoured !!!