I have two packets of Not Particularly Nice ham in the fridge (you know the kind - slithery and sweet). I don't want to waste them but they aren't quite up to my fancypants standards for a ham
sandwich which I feel ought to be the food of the gods.
What's the best thing I can do with them? Pasta bake?
(In the meantime I'm off to Tesco for gammon to make some more delicious ham for cheaper than the slithery slices
)