BBQ fish

[Bejazzled]

Ok, so the gas barbie is cleaned and primed for tomorrow's scorchio weather, I bought one of these fish basket things to try BBQ-ing fish, but no idea what fish to buy or what to do next - any experienced grillers can help?

Tuna steaks, whole sardines, whole trout....

I nearly posted the same thing earlier - we are just about to light our BBQ. I bought sea bass and am just going to do something like this.

www.waitrose.com/home/recipes/recipe_directory/s/simple_grilled_sea_bass.html

Thank you both - I saw fresh trout and sea bass in the fishmongers so I'll have a go at them.
Nice wee change from burgers.

Our sea bass was lovely bejazzled, I just rubbed a bit of olive oil, salt and pepper on it and stuck a sprig of rosemary in the cavity. Bones are tedious though, no getting away from that but it was nice. 4-5 mins each side.

Sounds delicious!