help! got to make yorkshire puddings!

[kitbit]

Have invited some German friends round for Sunday lunch and have promised them a roast..they are beside themselves with excitement (good way to start a lunch, definitely!!) Was feeling v happy and smug and under control when she said "ooh, yorkshire puddings and everything????!"

yikes, my yorkie puds are always like frisbees. HELP!!! Need a good batter recipe and a foolproof method PPPLLLLLLLLEEEEAAASSSSEEEE! Need to make the individual ones rather than the big proper yorkshire one.

grovel

oh no, lard is very big in Spanish cooking. You can also buy great hunks of pork fat, straight off the pig (tocino). cut it up into chunks and add to soups/stews/lentil type things. then don't tell people why it tatses more rich than usual.

You can buy pink lard too. they really know their pork products do the Spanish.

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THANKYOU wonderful ladies, have just made the yorkies a day ahead and they are lovely, light and puffy. You are all fabulous thank you thank you thank you xxx