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Substituting Ground almond.

6 replies

hollyisalovelyname · 09/04/2017 14:53

Is it possible to substitute flour for ground almonds in a recipe ?
I have a friend who has a nut allergy and I do a lovely blueberry cake but the recipe uses ground almonds.
If she drops in for a coffee I can't give her some of the cake.
Can I use flour instead?

OP posts:
TittyGolightly · 09/04/2017 14:56

It won't work. They're completely different in composition.

hollyisalovelyname · 09/04/2017 14:57

Thank you.
Sad

OP posts:
jazzandh · 09/04/2017 15:02

it will depend on the quantitiy of ground almonds in te cake. If it is not too much and mainly for texture you may be able to use semolina instead?

hollyisalovelyname · 09/04/2017 16:38

250 grammes ground almonds
250 grammes sugar
5 eggs
Are the main ingredients.

OP posts:
BikeRunSki · 09/04/2017 16:47

discussion of alternatives here

tb · 10/04/2017 16:18

A cheat for ground almonds is ground rice and almond essence. You could try that with just ground rice and not the almond essence.

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