My DS adores the flapjacks I make but they are so sweet and I'd like to know how much I can reduce the ingredient by and still get them to set.
I've looked at 'healthy' flapjack recipes but it's not so much that I want them to be 'healthy' as he chooses them as a treat but simply lower in fat and sugar.
At the moment i do:
- 200g porridge oats.
- 2 tbsp golden syrup.
- 125g butter.
- 125g brown sugar.
- 75g dried fruit.
Does anyone know how little butter, sugar and syrup I could 'get away with' please?