I can't decide! Tonight's dinner is tinned tuna, two green peppers and something labled 'roasted veg tomato sauce' from the freezer. So my question is: Tuna pasta bake or tuna lasagne? Both essentially the same except the the lasagne will have ricotta (in place of bechamel, US style). Both would have cheddar and mozzarella on top. Or does anyone have any better ideas for my 'ingredients'.