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Original poster

Best book for Moroccan food?

1 reply

KarlosKKrinkelbeim · 27/02/2017 12:14

Just come back from Marrakesh - missing the lovely tagines etc. I hear good things about Arabesque by Claudia Roden - any other recs?

OP posts:
myrtleWilson · 27/02/2017 18:42

the Moro series from Sam and Sam Clarke are good for Moorish/Moroccan/Spanish recipes....

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