I've made an error and bought one of those packs of fresh mixed fish for making fish pie, planning to use it on Friday but just noticed the use by date is Thursday. D'oh.
I'm working too late all week to come home and cook more than a few minutes, so on days like those use my slow cooker so we can get in, plate up, eat and get the toddler to bed. We're out of the house for 9 to 10 hours so the slow cooker would kill a fish pie.
Any ideas?!