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Fish pie help!

5 replies

Lighthouser · 21/02/2017 20:31

I've made an error and bought one of those packs of fresh mixed fish for making fish pie, planning to use it on Friday but just noticed the use by date is Thursday. D'oh.

I'm working too late all week to come home and cook more than a few minutes, so on days like those use my slow cooker so we can get in, plate up, eat and get the toddler to bed. We're out of the house for 9 to 10 hours so the slow cooker would kill a fish pie.

Any ideas?!

OP posts:
IHeartKingThistle · 21/02/2017 20:33

Stick it in the freezer. You can poach it in the milk straight from frozen just the same, just takes a couple more minutes.

Bubbinsmakesthree · 21/02/2017 20:33

I'd just stick it at the back of the fridge and use it on Friday as planned providing it passed the sniff test.

Lighthouser · 21/02/2017 21:07

Ha Bubbins, I was tempted but can't aid too risk wasting it!

IHeartKingThistle (I do too!! Grin) great... I had no idea I could do that! I'll pop it in the freezer now, ta!

OP posts:
IHeartKingThistle · 21/02/2017 21:39

Happy to be of assistance!

Deathraystare · 22/02/2017 11:56

Can I have some when you do it? I keep meaning to get those packs from Iceland (well, one. I share a freezer) but keep forgetting to get it.

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