My butcher saved me the whole skirt this week and I fancy a change of recipe.
I quite like the look of this, not quite sure that everyone will like the walnuts though
www.theguardian.com/lifeandstyle/2016/dec/23/beef-shin-stew-recipe-doughnuts-prune-cream-thomasina-miers
Cooking for friends so would like something other than a bog standard stew.