Please share your cauliflower cheese recipe! !!

[MrsA2015]

I can't make it to save my life for some reason it never comes out "right"

I steam the cauliflower a little first, make the cheese sauce with a dash of dijon then bake. Just never comes out right!

How do you do yours?

I'm going go give it another go this weekend using two recipes from here. Haven't decided which two but I'll update if I can

I boil/steam it for 5 mins only then put it into a gratin dish and pour over some cream and add fontina cheese. Job done and much better than the normal method.

Roast the cauliflower. Toss the florets in olive oil, s&p, and a pinch of sugar, then roast until they start to catch and go brown at the tips. You'll never boil cauliflower again. And I don't do bechamel sauce either, a tub of creme fraiche and 75g grated gruyere. Half an hour in a hot oven.