I set up a lovely Morrocan spiced lamb shanks dish this morning, about 10ish. I just went to prepare rice, and found that the slow cooker was off! I don't know for how long. I know it came to temperature because I heard it bubbling before I left the house. The pot feels slightly warmer than room temperature, but the meat is definitely uncooked.
How dangerous is the meat? Worth the risk of cooking it? There's nearly £20 of food in the crockpot!