Veganuary 2017

[Breadandwine]

Anyone up for this?

I did think of continuing last year's thread, there is some good stuff on there, but thought I'd link to it instead.

And Here's a Veganuary link to start you off.

Thanks for those tips, Bb and LM.

I've just remembered a glorious Lebanese (or was it Damascus?) sauce I had with falafel many years ago, which I'd love to be able to recreate. That was tahini based - any ideas?

60,000 people have now signed up to Veganuary - it's increasing by 290% year on year.

How's everyone doing with Veganuary?
I'm totally loving it!

Excellent!

#veganuary is very active on Twitter - loads of recipes, info and general support.