Can you make taramasalata with unsmoked fresh cods roe?

[KathyMCMLXXII]

Thanks....

No idea - but just wait for a multitude of cod jokes

yes.
1 fresh pounch
3 pieces dry white toast soaked in milk
1 lemon, juiced
blitz in food processor and season with black pepper to taste.
If too tart, add more bread (always soak)
Keep in fridge, consume within 48 hours

Thank you, thank you, Slim22 - I was worried I was going to have to build a smoker in the back garden, Hugh Fearnley-Whittingstall style.

this is authentic ashkenazi recipe from my friends polish gran.
Enjoy!

Cool - I love recipes with a bit of history.
Thanks again.