Dried fruit stuffing question, help, please!

[Tuktuktaker]

We are not having our traditional goose, or any poultry, on Christmas Eve, but I have made our favourite prune and apricot with port stuffing and have no idea how to cook it outside a bird (temp and time)! I have googled and can't find anything, so I wondered if the collective wisdom of MN might help? Thank you in advance, and a very Merry Christmas!

There's a number of stuffing recipes on here that are cooked separately, I'm sure you can find the directions to use on one of them. Maybe choose one that has a similar recipe?

www.bbcgoodfood.com/recipes/collection/christmas-stuffing

Thank you so much, Ginger, I think this one will work: www.bbcgoodfoodme.com/recipes/fruity-christmas-stuffing?GEO_REDIRECTED=true#.WF5jI9zxf2Y

glad it helped

One here and a bit of Mary Berry here

Lovely, thank you, LMGTFY.