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Original poster

Ramen

2 replies

NutsForWalnuts · 14/12/2016 17:29

Anyone with good knowledge of Japanese cooking. How to make a proper ramen? I can make fabulous stock in my slow cooker so good base I'm having but I'm confused about other ingredients.
Many thanks.

OP posts:
BackAgainAndAgain · 14/12/2016 21:26

Serious Eats is the website to go to - loads of recipes and they go in-depth, you do need some specific types of stock and ingredients. Sous Chef is a good online store for more exotic ingredients but lots of decent health food shops are good for kombu etc.

Motherfuckers · 15/12/2016 06:33

I always poach an egg in mine.

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